In my childhood home, a bowl of Green Borshch and a piece of Egg, Scallion and Dill Tart were the harbingers of spring – a sign that the meat and potato dishes of winter months were put aside for lighter meals. Green Borshch or sorrel soup (Ukrainian: зелений борщ or щавелевий суп) is a variation …
Plachinda (плачинда in Ukrainian; plăcintă in Romanian) is a ubiquitous pastry with sweet or savory fillings, prepared in countries along the western coast of the Black Sea. Before current country borders were established after World War II, Bessarabia (Romanian: Basarabia; Ukrainian: Бессарабія; romanized: Bessarabia), as this region was known, served as a trade route between …
Crimean Tartar Lagman (also called laghman, lağmen, lağmon, lengmen means stretched dough) is a favorite Tartar dish. It is a nourishing, brothy main course full of vegetables, flavored with spices and herbs with or without meat, served on a bed of long pulled noodles. As Tartars resettled to the Ukrainian mainland after Russia’s 2014 forced …
This Braised Beef with Prunes and Winter Vegetables comes from Odesa, Ukraine’s most cosmopolitan city (or Odessa, the Russian transliteration). The dish originated in Odesa’s Jewish community many centuries ago and became part of the city’s multiethnic culinary tradition. For millennia, Ukraine, a country geographically located on the crossroads between Europe and Asia along the …
I would not have enjoyed this Khmer Rice and Pork Soup (transliterated as borbor, bo bor or babor), and other Khmer dishes but for a lenient Cambodian border control agent. On one of our trips to Thailand, an unscheduled opportunity cropped up that was too tempting to pass up. A local TV ad touted Bangkok …
Sometimes an unconventional combination of simple ingredients produces a winning dish. So, it was with a savory pastry known in Ukraine by two names: Potato Kasha Knysh or Yavoriv Pie. The common thread between the two is a mashed potato-buckwheat groat (kasha) filling. No one knows the name of the cook who first combined mashed …
Banosh (banush or tokan) (Ukrainian: бануш, банош, токан ) is a velvety cornmeal porridge, often served with a variety of toppings. It is a beloved dish among Hutsuls, pastoral highlanders who inhabit the forests, mountain slopes and river valleys in Ukraine’s Carpathian Mountains and in the northern part of present-day Romania. Ukraine’s Carpathian Mountains*** Banosh is a …
These Ukrainian Potato Zrazy – Potato Pancakes Stuffed with Mushrooms — are traditionally eaten by Ukrainian families in the spring, especially during Lent, which many Ukrainians consider a time for cleansing, penitence and fasting. This year this tradition was disrupted by war, and I am posting this Ukrainian Zrazy recipe to honor Ukraine’s culinary traditions …
Ukrainian Potato Zrazy — Potato Pancakes Stuffed with Mushrooms Read More »
My travels inspired this Chicken with Black Lime post in the Middle East, where exotic dried limes are often used to flavor stews, soups, fish and tea. I first encountered black limes at a United Arab Emirates (UAE) market years ago. The aroma-laden air in Old Dubai’s spice souk was intoxicating. Old Dubai’s Spice Market from …
I embarked on recreating the Cajun Tourtière after learning that this traditional dish vanished many decades ago. When our daughter Sophia settled in New Orleans, I became interested in learning about Christmas traditions brought to French-ruled Louisiana by Acadian emigres after their expulsion by the British from Nova Scotia in the 18th century. Those French-speaking …