Green Borshch and Egg, Scallion and Dill Tart
In my childhood home, a bowl of Green Borshch and a piece of Egg, Scallion and Dill Tart were the harbingers of spring – a sign that the meat and potato dishes of winter months were put aside for lighter meals. Green Borshch or sorrel soup (Ukrainian: зелений борщ or щавелевий суп) is a variation …
